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Mango Puree - Les Vergers Boiron 1L
€15.90
BrewLine JAZZ SOUR 500G
Price:
€97.60
Tax included
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Jazz Sour data sheet
Fiche Technique Jazz Sour
BrewLine safety data sheet
FDS_FR_BREWLINE_LSA_en
Description
Jazz Sour, the yeast perfect for your sour beers!
Thanks to its unique ability to produce lactic acid in the early stages of fermentation, it brings freshness and authenticity to your brews while reducing the risk of contamination.
Equivalent to the famous Philly Sour, this strain is ideal for primary fermentation (20°–30 °C) and perfectly suits styles such as Berliner Weisse, Gose, Sour, IPA, and Stout.
A versatile yeast for unforgettable sour beers!
Read our article: Pro yeast at a sweet price – Brewline & Essential under the microscope
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BrewLine Yeast – Jazz Sour 500g
Jazz Sour (Lachancea thermotolerans) is an ideal yeast for crafting sour beers, thanks to its unique ability to ferment the wort while producing both lactic acid and alcohol.
It finds an excellent balance around 28 °C during primary fermentation.
Jazz Sour can also be used in secondary fermentation, following a classic fermentation (bottom with Classic Lager or top with Pop Ale or Rock Ale), offering great flexibility in the brewing process.
It’s especially suited for a wide range of sour styles like Berliner Weisse, Gose, or any bold sour creation.
Characteristics:
- Flocculation / Sedimentation: High
- Final attenuation: 75%
- Alcohol tolerance (%vol): 7%
- Diacetyl production: Low
- Fermentation kinetics: Slow (> 10 days*)
- Recommended dosage: 80 – 120 g/hL
Data sheet
- Fermentation temperature
- 20-25°C
- Weight
- 500g
- Strain
- Ale
- Floculation
- Très haute
- Aroma
- neutral
- Attenuation
- 73-75%
- ABV Tolerance
- 7.0%
- Yeast type
- Ale
Hybrid - Beverage
- Beer
- Diastatic
- No
- Type of beer
- Sour
- _amaz_qte
- 500
- _amaz_country_origin
- France
- _Yeast format
- 500g
- Agriculture
- Conventional
French
Jazz Sour data sheet
Fiche Technique Jazz Sour
BrewLine safety data sheet
FDS_FR_BREWLINE_LSA_en
