BrewLine CLASSIC LAGER 500G DDM 27/02/26
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Description
BBD (Best Before Date): 27 February 2026
The BBD shows the manufacturer guarantees 100% quality until this date. Afterwards, it remains safe to use but may gradually lose some organoleptic properties.
Classic Lager is the ideal strain for beers with unmatched flavour.
Equivalent to W34/70, it offers excellent flocculation. Beyond a fast fermentation (from 12 to 15°C), it tolerates alcohol up to 11%.
This Brewline strain is perfect for brewing Helles, Pilsner, and India Pale Lager.
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BrewLine Yeast – Classic Lager 500g
BBD (Best Before Date): 27 February 2026
The BBD shows the manufacturer guarantees 100% quality until this date. Afterwards, it remains safe to use but may gradually lose some organoleptic properties.
This strain is the quintessential lager yeast. Clean and neutral, it allows malts or hops to shine depending on the brewer’s balance of choice.
While its ideal fermentation range is between 12°C and 15°C, it’s an excellent candidate for fermentation under pressure and can withstand up to 20°C.
Derived from the renowned Weihenstephan brewery, it’s ideal for crafting Bavarian-style lagers or German Pilsners.
A true staple, it’s perfectly suited for brewing Helles, Pilsner, Schwarzbier, Bock, India Pale Lager, and Doppelbock.
This strain features remarkable flocculation and excellent alcohol tolerance.
Characteristics:
- Flocculation: High
- Fermentation range: 12°C–15°C
- Final attenuation: 80 – 82%
- Alcohol tolerance (%vol): 11%
- Diacetyl production: Low
- Fermentation kinetics: Fast (5 days*)
- Recommended dosage: 80 – 120 g/hL
Data sheet
- Fermentation temperature
- 10-18°C
- Weight
- 500g
- Strain
- Lagers
- Floculation
- High
- Aroma
- neutral
- Attenuation
- 80-82%
- ABV Tolerance
- 11%
- Yeast type
- Lager
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Czech Lagers
German Lagers
Lager All types - _amaz_qte
- 500
- _amaz_country_origin
- France
- _Yeast format
- 500g
- Agriculture
- Conventional
French

