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Dry Yeast Brettanomyces Bruxellensis BR-8 5g
€14.00
Fermentis HA-18 500g
Price:
€73.60
Tax included
Available in 1 week
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Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 20 | 3% | €44.16 |
Description
Profile: Neutral
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SafBrew™ HA-18 is a powerful solution (consisting of POF+ active dry yeast and enzymes) for the production of very high density, high alcohol beers such as Strong Ales, Barley Wines and barrel-aged beers with very high density. It has very good resistance to osmotic pressure and fermentation at high temperatures (thermotolerant yeast).
Ingredients Yeast (Saccharomyces cerevisiae), maltodextrin, glucoamylase from Aspergillus niger (EC 3.2.1.3), emulsifiers E491 (sorbitan monostearate).
Sensory profile
SafBrew™ HA-18 is a powerful solution producing lots of flavor in the final beer, thanks in particular to its high ester production. The solution also releases phenols, translating into potential clove or spice aromas.
- Sedimentation: -
- Flocculation: medium
- Fermentation temperature: 25-35 °C
- Dosage guidelines: 100 - 160 g/hl
Data sheet
- Fermentation temperature
- 25-35°C
- Weight
- 500g
- Floculation
- Medium
- Aroma
- neutral
- Attenuation
- 98-102%
- ABV Tolerance
- 18%
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
Stout - _amaz_qte
- 500
- _amaz_country_origin
- France
- _Yeast format
- 500g
- Agriculture
- Conventional
- Product Category
- Yeasts
