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Lallemand Servomyces 500g
€74.90
BrewLine CELTIK 500G
Price:
€42.80
Tax included
In stock - Ready to ship
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Description
CeltiK (Saccharomyces cerevisiae) is a dry yeast produced by the French manufacturer Brewline. It is designed for brewing traditional British-style beers, particularly English Ales and Porters.
It is characterized by a very fast fermentation, easily reaching a low residual attenuation (76–85%). Its strong resistance to alcohol (15%) and anaerobic stress ensures a clean aromatic profile, well balanced between esters and higher alcohols.
Depending on the fermentation temperature (14–22°C), CeltiK can produce either a neutral profile or subtle fruity and floral notes. Its rapid flocculation facilitates clarification and simplifies cold‑conditioning management, resulting in a bright, clear beer with excellent stability.
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Characteristics:
- - Flocculation / Sedimentation: High
- - Apparent attenuation: 76 - 85 %
- - Alcohol tolerance (%vol): 15 %
- - Diacetyl production: None to low (25 ppb under stress conditions)
- - Fermentation kinetics: Very fast
- - Dosage: 50 - 80 g/hL
Equivalent:
- - SafAle S-04
- - WHC Pub Ale
- - Lallemand Windsor
Data sheet
- Fermentation temperature
- 14-22°C
- Weight
- 500g
- Strain
- Ale
British Ale - Floculation
- High
- Aroma
- Fruity
floral - Attenuation
- 76-85%
- ABV Tolerance
- 15%
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
English beers
Stout - _amaz_qte
- 500
- _amaz_country_origin
- France
- _Yeast format
- 500g
- Agriculture
- Conventional
French
