Fermentis DA-16 500g

SafBrew™ DA-16 is a powerful solution (composed of active dry yeast and enzymes) for the production of very dry, flavorful beers, especially fruity and hoppy beers like Brut IPA. SafBrew™ DA-16 is also recommended for very high density musts, allowing alcohol content up to 16% vol.

Ingredients: yeast (Saccharomyces cerevisiae), maltodextrin, glucoamylase from Aspergillus niger (EC 3.2.1.3), E491 emulsifiers (sorbitan monostearates).

SafBrew™ DA -16 is an All-In-1™ solution from Fermentis especially for dry, fruity and hoppy beers. Thanks to the influence of the selected yeast, this solution is not only effective and convenient, it also enhances hop character and fruity esters. The perfect solution for producing delicious dry, fruity beers with sublime aromas, at different alcoholic strengths.

- Total esters: High
- Apparent attenuation: 98-102
- Alcohol tolerance: 16

-Dosage/temperature: 100 to 160 g/hl ideally at 20°C - 32°C

Use

1) Direct plating:

- Inoculate directly into the fermenter at fermentation temperature of 25°C - 35°C.

2) With prior rehydration :

- Rehydrate yeast in 10 times its volume of water or must at 25°C-37°C.
- Let stand 15 minutes.
- Stir gently
- Seed into fermenter