BrewLine POP ALE 500G
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Description
Pop Ale, the yeast ideal for enhancing your top-fermented beers!
This strain is a perfect blend of the Fermentis S-04 and US-05 yeasts. With its neutrality enhanced by a light fruity touch, it respects your recipe while bringing harmony and depth to your beer.
It is the most versatile of the Brewline strains, making it perfect for Pale Ales, Golden Ale, IPA, Stout, and much more.
Excellent flocculation, fast fermentation (between 14 °C and 24 °C), and alcohol tolerance up to 8.5%. An essential choice for aromatic, high-quality beers!
Read our article: Pro yeast at a sweet price – Brewline & Essential under the microscope
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BrewLine Yeast – POP ALE 500g
Pop Ale is an essential French yeast for creating a wide variety of top-fermented beer styles.
Its neutral profile—or fruity aromatic intensity when fermented at higher temperatures—faithfully enhances and respects the brewer’s recipe, contributing harmony and aromatic richness to your beer.
Pop Ale is especially suited for pale ales as well as all high-fermentation styles offering complex and refined flavor profiles.
Characteristics
- - Flocculation: Very high
- - Final attenuation (14–24 °C): 78 – 82 %
- - Alcohol tolerance (%vol): 8.5 %
- - Diacetyl production: Low
- - Fermentation kinetics: Fast (4–7 days*)
- - Recommended dosage: 50 – 100 g/hL
Data sheet
- Fermentation temperature
- 18-22°C
- Weight
- 500g
- Strain
- Ale
- Floculation
- Très haute
- Aroma
- neutral
- Attenuation
- 78-82%
- ABV Tolerance
- 8.5%
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
English beers
Stout - _amaz_qte
- 500
- _amaz_country_origin
- France
- _Yeast format
- 500g
- Agriculture
- Conventional
French
FDS_FR_BREWLINE_LSA_en
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