Melanoidin Malt - Weyermann® 25kg
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Description
Melano malt has a very intense malty flavor. It will bring beautiful notes of biscuit and honey. It will also add body and color (60-80 EBC) to the finished beer.
It will perfectly suit any beer where malt is intended to stand out. Moreover, if you cannot brew using decoction, Melano malt will give a quite similar toasted aromatic effect.
Melanoidins form when barley sugars react with amino acids at a high temperature (usually at the boiling point). They are desirable flavor components in malts. The other two malts with a high melanoidin content are Vienna and Munich. However, Melano malt is much richer in melanoidins, which is why it is not recommended to exceed 20% usage.
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Preferred Beer Styles:
Made from the finest quality German brewing barley. Melano malt can be used to intensify and stabilize the tasting profile and flavor of beer in malt-forward styles:
Kellerbier- Irish Red Ale
- Amber Ale
- Dark Ales
- Lager
- Bock
- Scottish Ales
Recommended Usage:
Up to 20%
Available in 1kg and 5kg here
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Data sheet
- Weight
- 25kg
- Color (EBC)
- 60-80
- _amaz_country_origin
- Allemagne
- Type of malt / grain
- Specialty malt
- Agriculture
- Conventional

