Chit Barley Malt - Simpsons Malt 25kg

The Chit Barley malt is barley that has undergone only the very beginning of germination before being kilned. This specific process preserves a high quantity of high‑molecular‑weight proteins. Unlike standard malt, it is mainly used as a corrective ingredient to improve the physical properties of beer without significantly altering its aromatic profile or colour.

Why choose this product?

• Exceptional foam retention: Its richness in proteins promotes the formation of a dense, creamy and long‑lasting head.
• Improved body: Adds texture and a rounder mouthfeel, ideal for light or highly attenuated beers.
• Modification balance: Perfect for compensating the use of highly modified base malts that may lack protein structure.

Technical specifications

• Malt type: Specialty malt (Lightly germinated barley)
• Origin: United Kingdom (Simpsons Malt)
• Colour: 2.0 to 3.5 EBC
• Usage: Up to 15% of the grain bill
• Moisture: Maximum 4.5%
• Dry extract: Minimum 75%

Technical Tips

• Yield management: Due to its low modification, Chit Barley has a slightly lower extract yield than standard base malts. Expect a slightly lower OG if used above 10%.
• Alternative to flakes: Use Chit Barley instead of barley flakes to obtain similar foam benefits but with better lautering thanks to its whole‑grain structure.
• Storage: As with any bulk cereal product, store this sack in a dry environment and protected from pests to preserve protein integrity.

Technical FAQ

Does Chit Barley require a specific temperature rest?
Although a standard single‑infusion mash works fine, a short protein rest may be considered if using a high percentage, even though the purpose of this malt is precisely to preserve these proteins for foam stability.

Does this malt add colour to the beer?
Very little. With an EBC between 2 and 3.5, it is almost as pale as a Pilsner malt and will not affect the colour of your pale beers.