Brewferm Servomyces is a naturally enriched single-strain brewing yeast from the prestigious Hefebank Weihenstephan that is used as a biological yeast nutrient. Servomyces presents better bioavailability of minerals, which is a very important factor in yeast nutrition. It stimulates the yeast to absorb essential nutrients in its cell structure.

Advantages of Brewferm Servomyces:

- significantly reduces fermentation time
- improves yeast condition, viability and sedimentation
- faster, more complete attenuation for higher alcohol content
- elimination of sulphur notes and diacetyl at the end of primary fermentation
- production of a smoother, more harmonious beer
- Servomyces is ideal for beer, wine, mead and cider
- complies with the restrictions of the German Beer Purity Ordinance ("Reinheitsgebot")

Use 1 capsule of 270 mg to make 4 to 26 litres of wort. The capsule requires boiling to melt, put the capsule in the wort 10 minutes before the end of the boil. If your fermentation does not require a boil, open the capsule and pour contents in the wort.