Brewferm Fresh Wort Kit - Citrus Maximus Pale Ale 20L

Citrus Maximus: Citrus Explosion Without Effort

This recipe is characterized by a golden appearance, moderate bitterness, and a subtle aromatic profile. The strength of this kit lies in the high-quality Pinnacle Heritage American Ale yeast, which works in symbiosis with the wort to produce a clean fermentation, highlighting the Magnum and Cascade hops.

Beer Profile:

• Style: American Pale Ale (Top fermentation).

• Brand: Brewferm.

• Recipe Name: Citrus Maximus.

• Final Volume: 20 Liters (ready to use, no dilution).

• Alcohol: approx. 5.6% ABV.

• Bitterness: IBU 37.

• Kit Content: 20L pouch of sterile fresh wort, 2 sachets of Pinnacle Heritage American Ale pro yeast (23g total) for optimal fermentation.

Fermentation Data:

Temperature: The included yeast allows for optimal fermentation between 18°C and 20°C.

Time: Main fermentation is efficient, often complete in just 14 days.

What you will need to provide:

A clean and sanitized 25-30L fermenter (to allow space for the krausen) and your usual bottling equipment. That's it.

Storage:

Fresh product. Store in a cool, dark place. The yeast must be placed in the refrigerator immediately upon receipt to guarantee a healthy fermentation.

Expert Tips:

Dry Hopping: To accentuate the "Citrus" side, feel free to add 30-50g of Cascade hop pellets directly into the fermenter 3-4 days before bottling.

Patience: Once fermentation is complete, a period of cold storage (lagering) at 1-4°C for a few weeks will significantly improve the clarity and finesse of your beer.

FAQ Flash:

• Do I need to boil it? No, the wort is sterile. Just put it in the fermenter.

• Is it true top fermentation? Yes, the included Pinnacle Heritage yeast is a true top-fermenting yeast (Ale), requiring standard room temperatures (18-20°C).