Campden Shelves x 100

Campden tablets are sodium metabisulfite-based tablets used in brewing, winemaking and cider making. Versatile, they help sanitise wort, preserve wines and ciders, and act as a disinfectant, antioxidant and chlorine neutraliser in brewing water.

In brewing, they are particularly useful for removing chlorine and chloramines, responsible for off‑flavours such as “plastic” or “band‑aid”. A single tablet is usually enough to secure the brewing water before mashing.

Why choose this product?

• Neutralises chlorine and chloramines in tap water.
• Sanitises wort and protects against oxidation.
• Easy to dose: crush the tablets and use as needed.

Technical specifications

• Form: tablets
• Composition: sodium metabisulfite
• Packaging: secure resealable box
• Quantity: approximately 100 tablets

Rolling Beers Tips

• For brewing water: 1 tablet for 20–25 L removes chlorine and chloramines.
• Crush the tablet for faster dissolution.
• Ideal for brewers using heavily chlorinated tap water.
• Does not replace a cleaner: disinfects but does not clean.

Product FAQ

• Can it remove chlorine? Yes, it is one of its main uses.
• Should the tablet be crushed? Recommended for faster dissolution.
• Is it compatible with beer? Yes, used to stabilise wort and treat water.
• Does it contain potassium? No, this version contains sodium metabisulfite.