Pale Ale Malt - Malteries Soufflet 25kg
€24.90
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Recommended use: up to 40%.
Color: 4 - 15 EBC
Used to produce gluten-free beer
Chateau Buckwheat has the right properties to replace barley malt to produce gluten-free beer. Adds a nutty, malty flavor to your beer. It can also be used in special beers to give a note of richness and depth. NB! Chateau Buckwheat Malt has no diastatic power.
| Parameter | Unit | Min | Max |
| Moisture | % | 5.0 | |
| Fine milling extract (dry matter) | % | 66.0 | |
| Must coloring | EBC(Lov.) | 4.0 (2.1) | 15.0 (6.2) |
| Total protein (dry matter) | % | 11.0 |
Storage and storage time
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 HR %), and infestation-free space. For best results, we recommend using all crushed products within 3 months and all whole grain products within 12 months of production. Malts that are not stored properly may lose freshness and flavor.
Bag of 25kg.
Data sheet