Black Malt - Simpsons Malt 25kg - BBD 03/2026

Best Before Date (BBD): March 2026
The BBD indicates that the manufacturer guarantees the product at 100% of its quality until this date. After that, it remains usable, but may gradually lose some of its organoleptic properties.

Black malt is a heavily roasted barley malt designed to provide an intense black color along with strong coffee, cocoa and roasted notes. It is mainly used in stout, porter and other dark beer recipes.

Used in small proportions, it enhances color and adds aromatic complexity without overpowering the overall beer profile.

Why choose this product?

- Provides a deep and stable black color
- Develops intense coffee and cocoa flavors
- Ideal for stout, porter and complex dark beers

Technical specifications

- Type: roasted barley malt
- Color: very high (black malt)
- Usage: typically 1 to 5% of the grain bill
- Format: 25kg bag
- BBD: 03/2026
- Origin: United Kingdom

Recommended beer styles

- Porter
- London Brown Ale
- Black IPA
- Schwarzbier

Technical Tips

- Use sparingly to avoid excessive bitterness
- Add late in the mash to limit tannin extraction
- Combine with caramel malts to balance roasted intensity

Technical FAQ

How much should I use?
Generally between 1% and 5% of the total grain bill depending on the desired intensity.

Does this malt provide fermentable sugars?
Very little, its role is mainly for flavor and color.

Can it be used on its own?
No, it must be combined with base malts to ensure enzymatic conversion.

Is it suitable for a stout?
Yes, it is a key ingredient in stout and porter recipes.