Amber Malt - Simpsons Malt 25kg - BBD 04/2026

Best Before Date (BBD): April 2026
The BBD indicates that the manufacturer guarantees the product at 100% of its quality until this date. After that, it remains usable, but may gradually lose some of its organoleptic properties

Amber malt is a lightly roasted barley malt designed to provide biscuity, toasted, and slightly nutty aromas. It also contributes a beautiful golden to copper color in beers.

Used alongside base malts, it enriches the flavor profile and enhances beer structure, particularly in English-style recipes.

Why choose this product?

• Provides balanced biscuity and toasted notes
• Enhances the aromatic complexity of recipes
• Ideal for amber ales, brown ales, and English beers

Technical specifications

• Type: lightly roasted barley malt
• Aromatic profile: biscuit, toast, nutty
• Usage: typically 5–20% of the grain bill
• Format: 25kg bag
• BBD: 04/2026
• Origin: United Kingdom

Recommended beer styles

• Pale Ale
• Amber Ale
• Brown Ale
• Bitter

Technical Tips

- Use alongside a base malt to structure the body
- Ideal for enhancing malt notes without adding excessive bitterness
- Pairs perfectly with English hops for a traditional profile

Technical FAQ

How much should I use?
Generally between 5% and 20% of the total malts depending on desired intensity.

Is this malt enzymatic?
No, it must be used with a base malt to ensure conversion.

Does it contribute bitterness?
Very little; it mainly contributes biscuity and toasted flavors.

Which styles is it recommended for?
Perfect for amber ales, brown ales, and English-style beers.