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Crown caps 26mm - red
€2.42
Christmas Beer Ingredients Refill 8L All-Grain
Price:
€18.86
available
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Description
Celebrate the holidays with the "Christmas Beer" refill!
What could be more rewarding than sharing your own Christmas brew under the tree? This refill contains all the necessary ingredients to brew 8 liters of a dark amber to brown beer (approx. 7% ABV). A generous brew with notes of gingerbread, cinnamon, and orange peel, offering a comforting roundness on the palate.
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The magic of spices and roasted malts The Rolling Beers Christmas Beer is a gourmet recipe that balances the sweetness of caramelized malts with a selection of festive spices. Its mahogany color and aromatic complexity make it the perfect companion for holiday meals and cozy evenings by the fire.
Beer Profile:
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Style: Winter Warmer / Christmas Ale.
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Volume: 8 Liters.
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Alcohol: approx. 7.0% ABV.
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Refill Content: Crushed malt mix (barley (gluten)), hops, Christmas spice blend, top-fermentation yeast.
What you will need to provide:
In addition to your 8L brewing equipment, provide a 10L pot, 24 bottle caps (red or gold for the festive spirit), and your empty bottles.
Ingredient Storage:
To keep the spice aromas fresh and the yeast vital, store these items in a cool place. Malt should be kept dry.
Expert Tips:
Plan ahead: A Christmas beer gains a lot of complexity after a few weeks of maturation. We recommend brewing it in October or November so it is perfect for Christmas Eve.
Spice Infusion: Be sure to follow the exact timing for adding spices during the boil (usually at the end of the cycle) to avoid extracting undesirable bitterness.
Flash FAQ:
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Are instructions included? Yes, they are available for download on this page (documents tab).
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Can it be drunk all year round? Of course! Its spicy notes are delicious as soon as the temperatures drop.
Data sheet
- Alcohol
- Moderate (5- 7 ABV)
- _amaz_country_origin
- France
- Beer Style
- Amber Ale
Brown Ale - Skill Level
- Beginner
- Batch Size
- 8L
- Alcohol content
- 6.9%
- Bitterness
- Low
- Body
- Full-bodied
- Brewing time
- 4h
- Fermentation time
- 4 weeks
- Refermentation en bouteille
- 3 weeks
