Coconut Cream – Les Vergers Boiron 1L

The Boiron coconut cream is a premium preparation made exclusively from coconuts selected in Sri Lanka. With no added sugars, no aromas and no preservatives, it offers an authentic flavor and a smooth, enveloping and naturally rich texture. Its pearly white color and high fat content make it an ideal ingredient for cocktails, mocktails, ice creams, desserts, culinary applications and pastry stouts. Ready to use, it can be stored at room temperature and allows quick use: simply open and pour.

Why choose this product?

• 100% fruit for an intense and natural coconut flavor
• Smooth texture perfect for drinks, desserts and indulgent beers
• Ready to use and stable at room temperature

Technical characteristics

• Ingredients: coconut cream (80% coconut, 20% coconut water)
• Volume: 1 L
• Fruit origin: Sri Lanka
• No added sugars, no aromas, no preservatives
• Texture: smooth, creamy, pearly white
• Storage: 18 months before opening
• Storage after opening: 5 days in the refrigerator
• Vegan

Rolling Beers Tips

• For pastry stouts, add at the end of fermentation to preserve the coconut aroma.
• In cocktails, mix directly without dilution: the cream adds body and roundness.
• For homemade ice creams, combine with a neutral base to intensify the coconut flavor.
• Shake well before use to homogenize the natural fat content.

Product FAQ

• Does the cream contain added sugar? No, only the fruit’s natural sugar.
• Can it be used during fermentation? Yes, but adding it cold side preserves the aroma better.
• Is the texture suitable for cocktails? Yes, it provides immediate smoothness.
• Should it be refrigerated? Only after opening (5 days).