Dark malt extract
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Description
Dark powdered malt extract, derived from base and darker malts, adds a deep flavor to beer and is perfect for amber to brown styles. Its use saves brewing time, as the starch is already converted into sugar. Simply mix with water, bring to the boil and add the hops.
Color : 57 EBC
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Dark malt extract powder
100% usable, this dark powdered malt extract is produced by a impaling process using base malts as well as darker malts. It imparts a deep malt flavor to beer, making it ideal for amber to brown beer styles.
Although it can be used on its own, it is recommended to add a small percentage of special malts (Crystal, Smoked, Roasted, etc.) to bring more richness and complexity to your creations.
Its use saves time: the starch has already been converted into sugar, so all you have to do is mix it with water, bring to the boil and add the hops!
Equivalence : 1 kg malt extract powder = 1.6 kg malt
Color : 57 EBC
Data sheet
- Weight
- 1kg
500g - Addition Stage
- Mash / Boil
- Format
- Dry
- Agriculture
- Conventional

