Caraaroma® Malt - Weyermann®

Caraaroma® malt

Caraaroma® malt is the darkest crystal malt in our catalog. Its degree of caramelization gives it a deep brown color. It gives beer intense aromas of brown caramel, toasted bread crust, dried fruit, malt, roasted nuts and cocoa/coffee notes.

Used at up to 10%, it is the ideal companion for the strongest dark beers. When used in very small percentages, it is ideal as a "spice" for certain light beers where the emphasis should be on malt.

Preferred beer styles :

• Porter
• Stout
• Dopplebock
• Amber Ale
• Bitter
• Marzen

Recommended use :
Up to 10%.

Other names (depending on recipes and suppliers) :
Crystal 120

Available in 25kg here