Caramunich® II Malt - Weyermann®

Caramunich® II malt

Caramunich® II malt has an aroma profile similar to Caramunich® I, but more intense. The same applies to color.

Intense toffee flavors will begin to draw towards brown caramel, while notes of cookie, honey, cocoa, dried fruit and bread crust will also be clearly perceptible.

Caramunich® type 2 malt will also bring a deep amber color, bordering on brown, to the beer.

Used at a maximum of 10% in a recipe, it brings a rich mouthfeel and is perfect for strong beer recipes where the malty character needs to come to the fore. It will shine, for example, in Dubbel, dopplebock, brown ales or dark lagers.

Preferred beer styles :

• Dark lager
• Dopplebock
• Dubbel
• Brown ale

Recommended use :
up to 10% alcohol

Other names (depending on recipes and suppliers):
Crystal 40.

Available in 25kg here