Uncrushed Weyermann® Melanoidin malt grains
Weyermann® flavor wheel and sensory profile for Melanoidin
Technical specifications of Weyermann® Melanoidin malt
Uncrushed Weyermann® Melanoidin malt grains
Weyermann® flavor wheel and sensory profile for Melanoidin
Technical specifications of Weyermann® Melanoidin malt
Weyermann
Reference : MELANO-1KG Brand : Weyermann

Melanoidin Malt - Weyermann®

Price: €3.20
Tax included
Weight
In stock - Ready to ship
Weyermann® Melanoidin Malt_Speci

Weyermann® Melanoidin Malt_Specification_en

Description

Recommended use: up to 20%.

Color: 60 - 80 EBC

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malt melano

Melano malt:

Melano malt has a very intense malty flavor. It will bring beautiful biscuity and honey notes. It will also give body to the finished beer.

It's a perfect match for any beer where the malt is to the fore. What's more, when the brewer isn't equipped to brew by the decoction method, Melano malt will give a similar toasty aromatic effect.

Melanoids are formed when barley sugars react with amino acids at high temperature (usually at boiling point). They are desirable flavor components in malts. The other two malts with a high melanoid content are Vienna and Münich. However, melano is much richer in melanoids, which is why we don't recommend using more than 20%.

This malt also gives the beer a golden to slightly amber color.

Favorite beer styles :

  • Kellerbier
  • Irish Red Ale
  • Amber Ale
  • Dark Ales
  • Lager
  • Bock
  • Scotish ales


Recommended use :
Up to 20% proof

Available in 25kg here

Data sheet

Weight
1kg
5kg
Usage Max.
20%
Color (EBC)
60-80
Type of malt / grain
Specialty malt
Agriculture
Conventional
Weyermann® Melanoidin Malt_Speci

Weyermann® Melanoidin Malt_Specification_en

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