Banshee - Irish Red Ale
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Description
Whether you're preparing for Saint Patrick’s Day or not, discover the sweet malty aromas of our Irish Red Ale.
Its beautiful grain base gives it coppery reflections with biscuit, caramel, and lightly toasted notes.
Despite its smoothness and roundness at the start of the sip, the small amounts of roasted barley and hops provide a very light bitterness that contributes to a dry and refreshing finish.
At 4.2% alcohol, this highly drinkable Irish Red Ale goes down easily!
Discover our step‑by‑step recipe in our blog article.
SPECIAL EDITION 2026: Test the Irish liquid strain “Redshamrock” by YeastFlow – See variations at the top of the page.
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The pack includes the malt, hops, and yeasts required to make the recipe, for a 20‑liter batch.
Single‑step mash.
Find the brewing guide in our blog article: Banshee Recipe.
Ingredients included in the kit:
- - 3.6 kg Maris Otter Malt
- - 250 g Carared Malt
- - 200 g Carapils Malt
- - 50 g Roasted Barley
- - 100 g East Kent Goldings hops
- - 2 packs of Nottingham yeast
Data sheet
- Alcohol
- Light (- 5 ABV)
- _amaz_country_origin
- France
- Beer Style
- Amber Ale
- Skill Level
- Beginner
- Batch Size
- 20L
- Alcohol content
- 4.2%
- Bitterness
- Low
- Body
- Balanced
- Brewing time
- 4h
- Fermentation time
- 4 weeks
- Refermentation en bouteille
- 3 weeks

