Peak Piquant - Timut Pepper Blonde
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Description
Fresh, spicy and delicately lemony. Try our step-by-step recipe for blond Timut pepper.
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Brew our "Peak Piquant" recipe : Timut pepper blonde beer
The fresh and lemony aromas of Timut will perfectly match the crispiness of this very refreshing beer. The Triskel hop, quite present in this recipe, will give its notes of pepper and grapefruit to add even more freshness to our "Spring/Summer 2024" blonde.
This recipe requires Timut pepper not provided in the kit, it will need to be purchased separately.
The pack includes the malt, hops, and yeasts necessary for the realization of the recipe, for a brew of 20 liters.
- Single-stage brewing
- We cannot yet offer hops in detail, therefore we recommend you to keep the surplus cold (and ideally in an airtight box).
Find the brewing guide in our article/recipe : Peak Piquant Recipe
This recipe requires Timut pepper not provided in the kit, it will need to be purchased separately.
Ingredients :
2kg Pilsner Malt
800g Rye Malt
700g Munich I Malt
500g Barley Flakes
10g Triskel hops
40g Triskel hops
30g Triskel hops
10g Timut Pepper
1 packet Farmhouse Lallemand
Total water volume: 31.5L (preferably: chloride/sulfate = 1:2)
Data sheet
- Alcohol
- Moderate (5- 7 ABV)
- _amaz_country_origin
- France
- Beer Style
- Blonde Ale
- Skill Level
- Intermediate
- Batch Size
- 20L
- Alcohol content
- 5.5%
- Bitterness
- Moderate
- Body
- Dry
- Brewing time
- 4h
- Fermentation time
- 4 weeks
- Refermentation en bouteille
- 3 weeks

