Dark Caramel Munich Malt - Malteries Soufflet 25kg
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Description
The caramel dark Munich malt is ideal for enhancing any dark beer style thanks to its level of caramelization, which imparts a deep brown color (180 to 210 EBC) to the beer. This malt reveals a rich aromatic profile with pronounced notes of brown caramel, bread crust, raisins, cocoa, and a subtle hint of hazelnut coffee.
In addition to bringing a beautiful malty richness, it enhances the beer's sweetness and smoothness. It also intensifies the flavors with touches of more pronounced caramel, toasted bread, and a slight note of dark chocolate. Usable at rates of up to 10%, it fits perfectly into dark and malty beers such as Stouts, Irish Red Stouts (IRS), Doppelbocks, Schwarzbiers, or even certain amber beers that benefit from its distinctive character.
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Characteristics:
- Color: 180 to 210 EBC or 68 to 80 Lovibond degrees
- Fine grind extract: Minimum 75% on dry matter
- Moisture: Maximum 4%
- Phenol: None
Preferred Beer Styles for Dark Caramel Munich Malt:
- Dark Lagers
- Bohemian Bock
- Porter
- Schwartzbier
- Imperial Stout
- Dopplebock
Recommended Usage:
Up to 10%
Data sheet
- Weight
- 25kg
- Color (EBC)
- 150 - 200
- _amaz_country_origin
- France
- Type of malt / grain
- Crystal malt
- Agriculture
- Conventional
French

