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Wyeast 1214 Belgian Abbey
€17.50
Lallemand Abbaye 500g
Price:
€91.50
Tax included
In stock - Ready to ship
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Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 20 | 3% | €54.90 |
| 40 | 5% | €183.00 |
Description
Beer Styles: Belgian beers
Profile: Abbaye is a top fermenting ale yeast of Belgian origin, selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Tripel and Quads. The yeast produces a complex aroma and flavours may include pepper, banana, clove, alcohol and (sweet) fruits.
Flocculation: medium-high
Final gravity: medium-low
Fermentation temperature: 17-25°C
Advised dose: 4 g/hl ºPlato
Alternatives : WLP 500, Wyeast 1214, BE-256, M47
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Data sheet
- Fermentation temperature
- 17-25°C
- Weight
- 500g
- Strain
- Belgian Ales
- Floculation
- Moyenne-Haute
- Aroma
- Fruity
Spicy - Attenuation
- 77-83%
- ABV Tolerance
- 14%
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- No
- Type of beer
- Belgian beers
- _amaz_qte
- 500
- _amaz_country_origin
- Autriche
- _Yeast format
- 500g
- Agriculture
- Conventional
