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Wyeast 1214 Belgian Abbey
€17.50
WLP500 Monastery Ale ORGANIC
Price:
€15.50
Tax included
Available in 2 weeks
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Description
Belgian Trappist yeast strain originating from the Chimay Abbey.
Profile: POF+, bubble-gum, plum, cherry.
Delivered with ice. Place in the refrigerator quickly!
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WLP500 Monastery Ale
Strain from the Chimay Trappist Abbey.
This POF+ yeast produces delightful fruity esters with notes of plum, cherry, and bubble-gum.
Highly alcohol-tolerant, WLP 500 is ideal for high-gravity beers such as Belgian Ales, Dubbels, Tripels, or Quadrupels.
Characteristics:
- Attenuation rate: 75-80%
- Flocculation: Medium - Low
- Alcohol tolerance: 15%
- Fermentation temperature: 18°-22°C (65°-72°F)
Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Substitutes: Wyeast 1214, Lallemand Abbaye, BE-256, M47
Data sheet
- Fermentation temperature
- 18-22°C
- Strain
- Ale
Belgian Ales - Floculation
- Basse à Moyenne
- Attenuation
- 75-80%
- ABV Tolerance
- 15%
- Conservation
- Au réfrigérateur
- Yeast type
- Ale
- Beverage
- Beer
Cider - Diastatic
- No
- Type of beer
- Ale All types
Belgian beers - _amaz_qte
- 70
- _amaz_country_origin
- Etats unis
- Agriculture
- Organic
