€0.00

Go to the homebrewer shop >

My brewery
INGREDIENTS
- Malts & Grains
  - - MALT TYPE
      Base Malt Specialty Malt Roasted Malt Organic Malt & Flakes Flakes & Cereals Distillation
  - - BY MALTSTER
      Malteries Soufflet Weyermann Simpsons Malt Castle Malting Bairds Malt
  - - TIPS & INSPIRATION
      Quantity discounts and contracts Our partner maltings Profitability: improving your extraction yield All malts
- Hops
  - - FORMATS
      Hop Pellets Organic Hop Pellets Whole Leaf Hops Cryo Hops Liquid hop Extracts
  - - ORIGIN
      France USA NZ & Australia UK Germany
  - - USE
      Bittering Aromatic Whirlpool Dry Hop
  - - TIPS & INSPIRATION
      Hop formats comparison IBU calculations NZ partnership: Pikimai Profitability: benefits of liquid extracts Citra
- Yeasts
  - - FORMATS
      Dry Yeast Liquid Yeast Yeast Nutrients Organic Yeast
  - - STYLE
      Yeast for IPA Yeast for Lager Yeast for Ale Yeast for NOLO Yeast for spirits
  - - YEAST PRODUCERS
      Brewline Lallemand Fermentis Mangrove Jack's Kveik Yeastery WHC Lab
  - - TIPS & INSPIRATION
      Yeast comparison Essential range Profitability: Kveik & fast fermentation
- Sugar & Malt extract
  - - SUGARS & EXTRACTS
      All sugars All malt extracts Candi sugar Lactose
  - - USE
      Body increase Alcohol boost
  - - TIPS & INSPIRATION
      Sugar calculation Adjust a recipe Profitability: increase alcohol & calculate dilution
- Water treatment
  - - TYPE
      Mineral salt pH adjustment Chlorine and chloramine removal
  - - KEY PARAMETERS
      Calcium (Ca)Sulfate (SO4)Chloride (CI)Alkalinity / Bicarbonate
  - - TIPS & INSPIRATION
      Water profiles by beer style Profitability: improve mashing & extraction
- Enzymes & Process Aids
  - - TYPE
      Kettle finings Cold finings Pre-boil enzymes Post-boil enzymes All finings All enzymes
  - - FUNCTION
      Sugar conversion Improve brewhouse efficiency Clarify the beer Optimize filtration Stabilize the foam
  - - TIPS & INSPIRATION
      Complete Enzymes Guide Optimize your yield Clarify your beer effectively When to use an enzyme?
- Flavors, spices & wood
  - - TYPE
      Spices Natural flavours Wood chips Fruit purees Yops
  - - AROMA PROFILES
      Fruity Spicy Woody Spirits-like (Whisky, Rhum...)
  - - TIPS & INSPIRATION
      Spices guide Arôbois: French partner
- Organic & French
  - - Organic & French
      Organic French Malt Organic French Hops
  - - ORGANIC
      Organic Malt Organic Hops Organic Yeast Mash Redox Nature
  - - Made in France
      French Malt French Hops French Yeast
  - - TIPS & INSPIRATION
      Why choose organic? Why choose French?
BREWING EQUIPMENT
- Brewing Kettles
  - - TANK TYPE
      Electric kettles All-in-one kettles All kettles
  - - VOLUME
      Under 100L 100 to 300L
  - - TECHNIQUE
      One-phase Three-phase
  - - BRANDS
      Brewtools SS Brewtech Brewzilla
- Malt Mills
  - - CAPACITY
      Under 50 Kg/h 50 to 100 Kg/h Over 100 Kg/h
  - - TYPE
      All mills Spare parts and accessories
  - - TIPS & INSPIRATION
      Criquet: French excellence Conveyor & installation: free quote Profitability: mastering malt crushing
- Filtering & Sparging
  - - PRODUCTS
      Sparge tanks Brew bag & hop filters False bottoms & Bazooka filters
- Cooling & Transfer
  - - PRODUCTS
      Chillers Transfer pumps Plate & inline filters
  - - TYPE
      Counterflow chillers Plate chillers Magnetic pumps
  - - TIPS & INSPIRATION
      Wort chillers comparison Pump comparison TC fittings / compatible hose connectors
- Brewing Accessories
  - - MEASUREMENTS
      Scales Thermometers pH meters
  - - HANDLING
      Bucket and containers Mash paddles Grain scoops
  - - TIPS & INSPIRATION
      Pro scale: the Ohaus range Guide: precision pH meter
FERMENTATION EQUIPMENT
- Fermenters
  - - FERMENTER TYPE
      Isobaric tanks Atmospheric fermenters Brite tanks
  - - VOLUME
      Under 60L 60 to 100L Over 100L
  - - BRANDS
      Brewtools SS Brewtech Brewbuilt
  - - TIPS & INSPIRATION
      Our fermentation skids Tri‑Clamp fittings
- Temperature Control
  - - PRODUCTS
      Glycol controller Fermentation chambers Immersion regulation systems FCS systems
  - - FUNCTION
      Heating Cooling Full control
  - - TIPS & INSPIRATION
      FCS: the complete guide Accessories and spare parts
- Accessories
  - - FUNCTION
      Pressure control Dry Hopping Carbonation
  - - TYPE
      Hop Bong Spunding Valve
  - - HELP AND INSPIRATION
      Spunding valve comparison TC fittings Profitability: carbonation stones
PACKAGING
- Bottling
  - - CATEGORY
      Bottles Caps Bottle cappers Fillers
  - - FORMATS
      Glass bottles PET bottles 26mm neck-finish bottles 29mm neck-finish bottles
  - - TIPS & INSPIRATION
      Isobrew: the French counter‑pressure filler The filler comparison
- Canning
  - - CATEGORY
      Cans Fillers & seamers
  - - QUICK ACCESS
      Winding sarter set 33cL cans DuoFiller filler
  - - TIPS & INSPIRATION
      The canning machines comparison Push‑Fit fittings
- Kegging
  - - PRODUCTS
      Stainless steel kegs PET kegs Brite tanks
  - - VOLUME
      Kegs under 15L Kegs from 15 to 25L
  - - TIPS & INSPIRATION
      Reconditioned Sodakeg: sanitary guarantee Ball‑Lock fittings Beer and gas hoses
- Labeling Machines
- Pasteurization
DRAFT & SERVING
- Ready to Use
  - - PRODUCTS
      All beer taps All Kegerators Glycol Ice bank
  - - CAPACITY
      1-head beer taps 2-head beer taps 3 & 4-head beer taps
  - - TIPS & INSPIRATION
      The dispenser comparison How to choose your beer dispenser?
- Dispensing & Serving
  - - PRODUCTS
      Faucets Draft towers Keg couplers Dispensing accessories
  - - TYPE
      Faucets with compensator Stout/nitro faucet 1 & 2-head draft towers Multi-head draft towers
  - - TIPS & INSPIRATION
      A / S / D head: differences and compatibilities Tap: US / EU standards and threading How to choose your tap
FITTINGS & TUBING
- Fittings & Tubing
  - - FITTINGS
      Push-Fit fittings Tri-Clamp fittings Cam-Lock fittings BSP/NPT fittings All fittings
  - - HOSES & TUBING
      PVC hoses Silicone hoses Beer line tubing Insulated hoses All hoses
  - - GASKETS & CLAMPS
      Tri-Clamp gasket Tri-Clamp clamp All gaskets All clamps
  - - TIPS & INSPIRATION
      The fittings guide mm equivalence table How to choose your hose?
CLEANING
- Cleaning & Sanitizing
  - - PRODUCTS
      Cleaning products Cleaning equipment Draft line cleaning CIP systems
  - - TYPE
      Alkaline cleaners Acid cleaners Disinfectant Enzymes cleaners
  - - ZONES
      Tank and fermenter cleaning Bottle cleaning Keg cleaning
  - - ARTICLES COMING SOON
      
      Tank and fermenter cleaning protocol Beer line cleaning protocol • Product safety
LAB
- Laboratory & Analysis
  - - PRODUCTS
      Hydrometers & refractometers Thermometers pH meters Yeast starter
  - - CAPACITY
      Test tubes Pipettes & syringes Calibration & storage solutions Accessories
  - - ARTICLES COMING SOON
      
      • Alcohol calculation and refractometer correction
      • SG / Brix / Plato conversion
      • Production control and fermentation monitoring
MY ACCOUNT
CONTACT
BLOG
A PROJECT ?

Liquid Yeast WLP004 Irish Ale - White Labs - PurePitch™

Reference : NEXTGEN004 Brand : White Labs

WLP004 Irish Ale ORGANIC

Name: WLP004 Irish Ale ORGANIC
Brand: White Labs
SKU: NEXTGEN004
Price: 15.5 EUR
Availability: BackOrder

€15.50

Tax included

Available in 2 weeks

MAN_Whitelabs_PurePitch

Description

WLP004 Irish Ale

This yeast is sourced from one of the oldest stout breweries in the world. It produces a slight diacetyl aroma (typical of British styles), balanced by light fruit aromas and a slightly dry, sparkling character. Ideal for Irish Ales, Stouts, Porters, Browns, Reds, and some Pale Ales.

Characteristics:

Attenuation rate: 69-74%
Flocculation: Medium - High
Fermentation temperature: 18°-20°C

Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (printed on the package).

Data sheet

Fermentation temperature: 18-20°C
Strain: Ale
Irish / Scottish Ale
Floculation: Moyenne-Haute
Attenuation: 69-74%
ABV Tolerance: 10%
Conservation: Au réfrigérateur
Yeast type: Ale
Beverage: Beer
Cider
Mead
Diastatic: No
Type of beer: Ale All types
English beers
Stout
_amaz_qte: 70
_amaz_country_origin: Etats unis
Agriculture: Organic

MAN_Whitelabs_PurePitch

We also recommend …

Voir les détails

Transport Ice Pack

€1.00

WLP004 Irish Ale ORGANIC

Description

WLP004 Irish Ale

Characteristics:

We also recommend …

We also recommend …

Transport Ice Pack

Products from the same category

Products from the same category

Lovures – Boudig Ar Breser 200 mL BBD 2026‑07‑22

Transport Ice Pack

WLP001 California Ale ORGANIC

WLP002 English Ale ORGANIC

WLP007 Dry English Ale ORGANIC

WLP008 East Coast Ale ORGANIC

WLP013 London Ale ORGANIC

WLP023 Burton Ale ORGANIC

WLP028 Edinburgh Ale ORGANIC

WLP029 German Ale/Kolsch ORGANIC

WLP036 Dusseldorf Alt Ale

WLP041 Pacific Ale

WLP051 California Ale V ORGANIC

WLP066 London Fog Ale Yeast ORGANIC

WLP067 Coastal Haze Ale ORGANIC

Our Company

Information

Click&Collect