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Lovures – Boudig Ar Breser 200 mL BBD 2026‑07‑22
€22.50
WLP066 London Fog Ale Yeast ORGANIC
Price:
€15.50
Tax included
Available in 7 days
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Description
Historic English yeast strain, ideal for New England IPAs.
Profile: Fruity, Round, and Velvety.
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WLP066 London Fog Ale Yeast
This strain, although English, is historically used for New England IPAs.
It produces a medium fruity ester profile similar to that of WLP008 East Coast Ale yeast.
It leaves a certain residual sweetness, which helps to enhance the flavors and texture of the grains, thus producing a velvety mouthfeel.
As the name "Fog" suggests, it leaves a lot of "Haze" in the beer, which helps to keep the hop aromatic molecules in suspension and thus enhance the taste.
Characteristics:
- Attenuation: 75% - 82%
- Flocculation: Low to Medium
- Fermentation Temperature: 17-21°C
- Alcohol Tolerance: High (8-12%)
- STA1: Negative
Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Substitutes: Wyeast 1318, Lallemand Verdant, WHC Saturated
Data sheet
- Fermentation temperature
- 18-22°C
- Strain
- Ale
British Ale - Floculation
- Basse à Moyenne
- Attenuation
- 75-82%
- ABV Tolerance
- 10%
- Conservation
- Au réfrigérateur
- Yeast type
- Ale
Biotransformation - Beverage
- Beer
- Diastatic
- No
- Type of beer
- Ale All types
English beers
Hazy IPA / DIPA
Pale Ale
Stout - _amaz_qte
- 70
- _amaz_country_origin
- Etats unis
- Agriculture
- Organic
