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€1.00
WLP028 Edinburgh Ale ORGANIC
Price:
€15.50
Tax included
Available in 2 weeks
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Description
WLP028 Edinburgh Ale
Scotland is renowned for its strong, malty top-fermented beers like Wee Heavy. This yeast is perfectly suited for brewing this style!
At low temperatures, it will have a neutral aromatic profile. It will produce more esters at higher temperatures. This strain leaves residual sugar and contributes to the good roundness of strong British styles.
Characteristics:
- Attenuation: 70-75%
- Flocculation: Medium
- Fermentation temperature: 18°-21°C
Yeast ready to use. A starter is still recommended if you use it two months after the manufacturing date (written on the package).
Substitute: M15, Wyeast 1728
See more
Data sheet
- Fermentation temperature
- 18-21°C
- Strain
- Ale
Irish / Scottish Ale - Floculation
- Medium
- Attenuation
- 70-75%
- ABV Tolerance
- 8-12%
- Conservation
- Au réfrigérateur
- Yeast type
- Ale
- Beverage
- Beer
Cider
Mead - Diastatic
- No
- Type of beer
- Ale All types
English beers
Stout - _amaz_qte
- 70
- _amaz_country_origin
- Etats unis
- Agriculture
- Organic
