BrewLine AMERIK 500G

The Brewline Amerik yeast is the essential tool for brewers seeking a clean and precise aromatic profile. Its exceptional neutrality highlights the citrus, resin and tropical fruit notes typical of American hops, without excessive phenolic or fruity esters.

Developed by Brewline to meet the demands of craft breweries, this strain offers fast fermentation kinetics and excellent sedimentation. It produces clear beers with a medium body while maintaining strong aromatic stability over time.

WHY CHOOSE AMERIK YEAST?

This strain has been rigorously tested to ensure consistent performance on professional volumes:

• AROMATIC NEUTRALITY: Preserves hop‑forward profiles, even in beers heavily loaded with essential oils.
• HIGH FLOCULATION: Promotes rapid sedimentation at the end of fermentation, making clarification and transfers easier.
• BREWLINE QUALITY: Guaranteed cell viability for predictable and repeatable fermentations.

TECHNICAL SPECIFICATIONS

• STYLE: American Pale Ale, IPA, West Coast, Stout
• TEMPERATURE: 15°C – 24°C (Ideal: 18°C – 22°C)
• ATTENUATION: High (80% – 88%)
• FLOCULATION: High
• DOSAGE: 50 g to 100 g / hl (depending on original gravity)

ROLLING BEERS TIPS

• Temperature management: Start at 18°C to avoid fruity esters, then let it rise naturally to 21°C at the end of fermentation.
• High gravities: For beers > 1.070, use a higher dosage (80–100 g/hl) to avoid sluggish fermentation finishes.

FAQ – YOUR QUESTIONS ABOUT THIS PRODUCT

Is it suitable for a NEIPA?
Although usable, it is very neutral. We recommend strains that produce more esters to complement fruity hop profiles.

How to store after opening?
We recommend single‑use. Otherwise, reseal tightly and use within 7 days to avoid loss of viability or contamination.