MY ACCOUNT
CONTACT
BLOG
A PROJECT ?
Pellets Hops Tradition 5kg
€83.40
Protease GF - Endozym
Price:
€328.00
Tax included
Available in 2 weeks
- Dedicated advice and support
- After-sales service
- Fast shipping
- Secure payments
Description
ENDOZYM® Protease GF is a blend of a neutral protease and a proline-specific endopeptidase used for the production of gluten-free beer.
It can also be used for beer clarification by reducing chill haze and improving the colloidal stability of the beer.
COMPOSITION: A blend of a neutral protease with a proline-specific endopeptidase.
ORIGIN: Enzymatic activities isolated from selected strains of Bacillus subtilis and Aspergillus niger.
See more
Advantages of Use:
ENDOZYM® Protease GF is an enzyme preparation specially formulated to improve the colloidal stability of beer and facilitate gluten-free brewing. Its proteolytic activity targets the degradation of gluten and proteins involved in chill haze (cold turbidity).
A post-aging analysis of the beer reveals an improvement in turbidity (evaluated by EBC 90° and EBC 25°) as well as protein stability (evaluated by EBC Analytica 9.40 and 9.41).
ENDOZYM® Protease GF is ideal for beer recipes not exceeding 20% of high-protein malted products (such as wheat malt) or ingredients (such as unmalted wheat and barley).
Dosage and Use:
The typical dosage rate is 2 to 10 ml/hl of wort.
It is recommended to add the enzyme when the cold wort is transferred to the fermenter for gluten-free beer production, or during beer maturation for stability purposes.
Data sheet
- _amaz_country_origin
- FR
- Addition Stage
- Post‑boil
- Product Type
- Enzyme
- Product purpose
- Clarify the beer
- Agriculture
- Conventional
