Glucacel UHT Glucanase - Endozym
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Description
Endozym Glucacel UHT is a ß-glucanase that breaks down complex ß-glucans into smaller units to reduce wort viscosity and improve filtration.
The different enzymes in this formulation are produced by controlled fermentation of fungal strains of Aspergillus niger, Trichoderma reesei.
Composition: ENDOZYM® Glucacel UHT is composed of β-glucanase, xylanase, cellulase, and pentosanase of fungal origin.
The optimal conditions for enzymatic activity are:
- Temperature between 50 and 75 °C
- pH between 4.7 and 7.0
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Dosage and Use:
Glucacel is to be used during mashing at a rate of 20 to 30 ml per 100 kg of malt.
Storage and Packaging:
ENDOZYM® Glucacel UHT is a very stable preparation; keep it in its original sealed packaging, protected from light, in a cool and dry place, free from odors, at temperatures between 5 and 15 °C, do not freeze. Respect the expiration date indicated on the packaging.
Use quickly after opening.
Data sheet
- _amaz_country_origin
- France
- Agriculture
- Conventional

