Flaked Wheat 25kg

Wheat flakes:

Adding wheat flakes during brewing adds a silky-smooth flavor. They also add a slight acidity and a deeper cereal taste. As these flakes are not malted, they have a very high protein content. This increases and improves the beer's head. They can also accentuate the cloudiness of white beers.

Wheat flakes are often used in Lambics, saison or witbier, of which here's a recipe (in French only).

When used above 20%, we recommend a mashing step at 50°C for 10 minutes, or simply using rice husks to help filtration.

Preferred beer styles :

• Witbier
• Saison
• Lambic

Recommended use

Up to 40% proof

Available in 1kg and 5kg here