Flaked Oats 25kg
€39.40
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Tank and fermenter cleaning protocol Beer line cleaning protocol • Product safety
• Alcohol calculation and refractometer correction
• SG / Brix / Plato conversion
• Production control and fermentation monitoring
Produces a dry, clear, light beer. Gluten-free.
Adding corn flakes gives a lighter color than pilsner malt. It reduces the malty taste and gives a lighter finish. This addition can enhance hop aromas that are less masked by malt aromas. They should be added to the wort during brewing, without being pre-cooked. These flakes contain less albumin and no gluten.
Up to 40%.
Available in 1kg and 5kg here
Data sheet