Chit Wheat Malt - Castle Malting 25kg
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Description
IPA enthusiasts and readers of Scott Janish already know what this is about...
Chit Wheat Malt comes in flake form, it is very lightly kilned after an extremely short germination.
It retains most of the characteristics of raw wheat. It will give your beer stability, body, and a nice foam retention.
You can use these flakes directly in the mash.
With a color of 5 to 9 EBC, you can use it up to 25% of a recipe.
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Chit Wheat Malt, the Friend of Your Hazy IPA
"Chit Malt" is, above all, a functional malt. It has undergone a very short germination, resulting in a barely malted product.
As a result, it retains much of its cereal characteristics and offers numerous properties in terms of mouthfeel.
Its light malting allows for better yield than traditional wheat flakes while retaining their best advantages.
"Chit Malt" is excellent for body, haze stability, and foam retention.
Its incredibly low color will not affect the color of the beer. It is the ideal complement to any craft beer, but it will be particularly beneficial for Hazy beers.
Preferred Beer Styles:
- IPA
- NEIPA
- DIPA
- Saison
Recommended Usage:
Up to 25%
Data sheet
- Weight
- 25kg
- Usage Max.
- 25%
- Color (EBC)
- 5-8
- Flakes
- Malted
- _amaz_country_origin
- Belgique
- Type of malt / grain
- Specialty malt
Wheat malt - Agriculture
- Conventional

