GalloTan Beer stabilizing tannin – 1 kg

GalloTan Beer is a gallic tannin intended for breweries and beverage producers seeking to improve wort stability and the quality of the finished beer.

In the mash tun, GalloTan Beer helps protect wort against lipid oxidation. Its action notably removes a large proportion of soluble metals, thereby reducing metallic notes and improving the sensory stability of the finished beer.

In the boil kettle, it binds to part of the sensitive proteins in order to improve wort clarification. These complexes then settle with the trub or at the beginning of fermentation and are removed during the first purge. According to the manufacturer, this action occurs without affecting foam-positive proteins.

Why choose this product?

• Protects wort against lipid oxidation
• Helps reduce metallic notes in beer
• Improves wort clarification without impacting foam-positive proteins

Technical specifications

• Product: GalloTan Beer
• Nature: gallic tannin
• Application: mash tun
• Application: boil kettle
• Function: protection against wort oxidation
• Function: clarification optimisation
• Recommended dosage: 5 to 10 g/hL
• Packaging: 1 kg

Product FAQ

• When should GalloTan Beer be used?
  The manufacturer recommends using it in the mash tun or boil kettle.
• What is the recommended dosage?
  Between 5 and 10 g/hL.
• What is its main benefit during mashing?
  It helps protect the wort against lipid oxidation and reduces metallic notes.
• Does it affect beer foam?
  According to the manufacturer, it acts on sensitive proteins without affecting foam-positive proteins.