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Iodine tincture for starch determination 30ml
€7.50
Acide ascorbique Ascorvit 1Kg
Price:
€40.30
Tax included
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Description
Ascorvit ascorbic acid
(vit. C) Used to prevent the oxidation of juices, wines and beers. Dosage: 0.5 g / 10 l juice or wine.
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The acidity of must/wine is always expressed in grams of tartaric acid/litre. In French books, you will find the acidity expressed in sulphuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulphuric acid x 1.53. |
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Data sheet
- _amaz_country_origin
- Belgique
- Addition Stage
- Fermentation
- Product Type
- Acid
Additive - Product purpose
- Optimize fermentation
Stabilize flavor profile - Agriculture
- Conventional
