ISY Enhance 1Kg

AB Vickers ISY Enhance™ in detail:

AB Vickers ISY Enhance™ is rich in polysaccharides and oligosaccharides that bind to polyphenols to reduce harsh bitterness or astringency.

The presence of mannoproteins in ISY Enhance™ will increase body and mouthfeel.

As an inactive specific yeast, ISY Enhance™ is composed of 100% yeast-derived ingredients and is balanced for optimal flavor and body when added during fermentation.

AB Vickers ISY Enhance™ is a gluten-free product.

Benefits of ISY Enhance™:

• 
  - Improved mouthfeel and drinkability in any beer style
• - Reduced harsh flavors and astringency
• - Increased body and complexity in lighter beer styles, including low alcohol and non-alcoholic beers
• - Greater balance and improved flavor perception

Dosage of ISY Enhance™:

• 
  - 20 to 30 g/hl for light/non-alcoholic beers and sugar fermentations (such as hard seltzer)
• - 30 to 40 g/hl for beers with body or hoppy styles

Usage:

Dissolve your dose of ISY Enhance all at once during one of the following brewing stages:

• - End of boiling
• - In the fermenter (transfer or Dry Hop)
• - In a maturation tank

ISY Enhance™ may be added directly to the wort/beer, or rehydrated in 10 times its weight of water prior to addition.

ISY Enhance™ is heat stable and may be dissolved in hot water (80 - 100°C).

Higher doses are recommended for boiling application due to possible losses in protein residues.