Iodine tincture for starch determination 30ml
€7.50
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Tank and fermenter cleaning protocol Beer line cleaning protocol • Product safety
• Alcohol calculation and refractometer correction
• SG / Brix / Plato conversion
• Production control and fermentation monitoring
Tannin obtained from chestnut.
Ideal for red wines.
In addition to improving bouquet, this tannin also stabilizes anthocyanins (red colorant).
Best added at the start of fermentation.
Dose: 1-3 g/10 liters.
Data sheet