Vinoferm Gelatin Clarifier 30 % 1 L

Vinoferm Gelatin 30 % is a natural ready‑to‑use clarifying solution containing 30 % pure gelatin. It is designed for clarifying beers, wines and juices while reducing astringency caused by tannins. This product is particularly suitable for red wines but also works perfectly with white wines and fruit juices.

Why choose this product?

• Natural and effective clarifying agent for wines and fruit juices.
• Reduces astringency and softens tannins in red wines.
• Ready to use and easy to dose for fast, stable results.

Technical specifications

• Type: Natural gelatin solution 30 %
• Action: clarification and tannin reduction
• Use: red and white wines, fruit juices
• Dosage: 1.5 – 5 ml / 10 L depending on turbidity
• Compatibility: can be used with Kieselsol (Vinoferm) – ratio 1:1 added separately
• Volume: 1 L
• Bottle weight: 1.13 kg
• Dimensions: 18.5 × 8.9 × 8.9 cm
• Compliance: EU Regulation 934/2019 and OIV Resolution 13/2003
• Storage: keep away from frost

Rolling Beers Tips

• For faster flocculation, combine gelatin with Kieselsol in a 1:1 ratio (added separately).
• Adjust dosage according to wine or juice turbidity to avoid over‑clarification.
• Perform test‑tube trials to select the most effective clarifier for your product.

Product FAQ

• Is it suitable for red wines? Yes, it reduces astringency and softens tannins.
• Can it be used with Kieselsol? Yes, in a 1:1 ratio for faster clarification.
• Is it approved for professional winemaking? Yes, compliant with EU Regulation 934/2019 and OIV 13/2003.
• Can it be used in beer? Yes, it can be added at the end of fermentation.