BrauSol P Clarifier  - Erbslöh 10 kg

BrauSol P Erbslöh is a liquid silica sol specially formulated to improve protein clarification in beer wort, particularly the “hot trub”. Thanks to its high charge density at wort and beer pH levels, it selectively adsorbs and removes the proteins responsible for visual haze and cloudiness in the finished beer.

Why choose this product?

• Professional clarifier with high efficiency for wort and young beer.
• Targeted reduction of haze‑forming proteins and improved final brightness.
• Liquid formula easy to dose and compatible with industrial brewing processes.

Technical specifications

• Type: Liquid silica sol (Kieselsol) with high charge density
• Action: Selective adsorption of proteins in wort and beer
• Dosage: 20 – 160 ml / hl added at the end of boil
• Use: Clarification of “hot trub” or young beers
• Volume: 8.344 L (10 kg)
• Form: Liquid
• Total weight: 10 kg
• Dimensions: 29 × 25.5 × 44.2 cm
• Storage: Keep away from frost

Technical Tips

• Add at the end of boil for optimal action on wort proteins.
• Can be used for clarifying young beers to enhance transparency.
• Adjust dosage according to protein content and wort turbidity.

Technical FAQ

• When should BrauSol P be added? At the end of boil or during young beer clarification.
• What is the recommended dosage? Between 20 and 160 ml / hl depending on protein load.
• Can it be used with other clarifiers? Yes, it is compatible with standard brewing processes and flocculants.
• Should it be stored cold? No, but it must be protected from frost and kept at stable temperature.