Klarvit Vinoferm clarifier for 110–220 L

Klarvit Vinoferm is a two‑component liquid clarifier – kieselsol and gelatin – designed for rapid clarification of wines, beers and juices. Its combined action ensures optimal precipitation of suspended particles and a clear result in just 6 to 24 hours.

Why choose this product?

• Dual‑action formula (kieselsol + gelatin) for complete and fast clarification.
• Suitable for all types of beverages: wines, beers, ciders and fruit juices.
• Simple and effective dosage: 2 × 50 ml for 110 to 220 L of liquid.

Technical specifications

• Type: Two‑component liquid clarifier (kieselsol + gelatin)
• Action: ultra‑fast – results in 6 to 24 hours
• Content: 2 bottles of 50 ml
• Treated volume: 110 – 220 L of beverage
• Dimensions: 7.5 × 4 × 9 cm
• Total weight: 0.14 kg
• Packaging: hermetic plastic kit Vinoferm

Technical Tips

• Add each component separately (kieselsol then gelatin) for maximum efficiency.
• Test on samples before full treatment to adjust dosage to your beverage.
• Use a test tube with pecto‑enzyme or alpha‑amylase for juices rich in starch.

Product FAQ

• How long does it take to see results? Between 6 and 24 hours depending on temperature and beverage type.
• Can both components be used at the same time? No, they must be added separately for optimal clarification.
• Is it suitable for fruit juices? Yes, it works well on juices and natural ciders.
• Is it reusable? No, each kit is intended for a single batch of 110 to 220 L.