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Erlenmeyer 2000 ml graduated
€24.98
Wyeast 3724 Belgian Saison Ale
Price:
€17.50
Tax included
Available in 2 weeks
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Description
Profile: Fruity, spicy
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This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures, at least 90°F (32°C), or the use of a secondary strain can accelerate attenuation.
Flocculation: Low
Attenuation: 76-80%
Temperature Range: 70-95F, 21-35C
Alcohol Tolerance: 12% ABV
Alternatives : BE-134, WLP565, Belle Saison, T-58
Data sheet
- Fermentation temperature
- 21-35°C
- Strain
- Ale
Belgian Ales
Season - Floculation
- Low
- Attenuation
- 76-80%
- ABV Tolerance
- 8-12%
- Conservation
- Au réfrigérateur
- Yeast type
- Ale
- Beverage
- Beer
- Diastatic
- Yes
- Type of beer
- Ale All types
Saison - _amaz_country_origin
- Etats unis
- Agriculture
- Conventional
