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BREWING KITS
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      Blonde beer kit IPA beer kit Belgian beer kit Wheat beer kit Amber beer kit Lager beer kit Dark & stout beer kit
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- All-grain starter
  - - CHOOSE YOUR KIT
      Blonde beer kit IPA beer kit Wheat beer kit
  - - KIT REFILLS
      Kit refill: Blonde Kit refill: IPA Kit refill: Wheat beer
  - - Kit refill: Christmas beer Kit refill: Stout Kit refill: Belgian
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- All-grain recipes
  - - STYLE
      IPA recipe NEIPA recipe Blonde recipe Lager recipe Stout / Porter recipe Saison recipe Belgian recipe Sour recipe
  - - BODY
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- Fresh Wort Kit
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INGREDIENTS
- Malts & Grains
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      Retail malt Pils 5 Kg Pale 5 Kg Maris Otter 5 Kg All malts
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- Hops
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      Hop Guide Hopping Methods Different Formats: Strengths and Advantages NEIPA Selection Citra Thiols Friendly
- Yeast
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      Dry yeast Liquid yeast Brett & Lacto Yeast nutriment
  - - STYLE
      For an IPA For a Lager For a Sour For a Belgian For a Stout
  - - YEAST BRANDS
      Lallemand Fermentis Mangrove Jack's Kveik Yeastery WHC Lab White Labs Wyeast
  - - TIPS & INSPIRATION
      Yeast Guide Choosing Your Yeast: Our Tips Biotransformation and Its Secrets Kveik: For Fast Fermentation Low Alcohol: Homebrewer Special Starter and Pitching
- Flavors, spices & wood
  - - TYPE
      Spices Natural extracts Fruit purees Wood chips Yops™
  - - ADDITION TIMING
      Boil Fermentation Maturation
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      Flavouring Guide How to Properly Dose Spices Tinctures and Additions Understanding the Use of Wood Chips
- Sugar & malt extract
- Water treatment
  - - FUNCTION
      pH adjustment Chlorine treatment Brewing salts
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      Lactol Campden All products
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      Brewing Water Guide Water Profile Calculation The Importance of Chlorine Treatment
- Clarifiers & enzymes
  - - TYPE
      Finings Enzymes Additives Brewing aids
  - - OBJECTIVE
      Clarify the beer Improve efficiency Stabilize the foam Optimize fermentation
  - - ADDITION TIMING
      Mashing / Boil Fermentation Conditioning
  - - TIPS & INSPIRATION
      Additives Guide When to Use What? The Solutions Guide The Importance of Rice Hulls Stop Redox: The Revolution
BREWING EQUIPMENT
- Brewing kettles
  - - TYPE
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  - - TIPS & INSPIRATION
      Choosing your brewing kettle BIAB vs All-in-one Optimizing and maintaining your kettle
- Malt mill
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      Manual Electric 2 rollers 3 rollers
  - - NEEDS & PERFORMANCE
      Start out: ECO mill Occasional brews High volume Accessories & spare parts
  - - ARTICLES COMING SOON
      
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- Filtration & sparging
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      False bottom Bazooka filter Brew bag Sac de houblonnage
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      Cool quickly Hygienic transfer Clarify the wort
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      • Cooling guide
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- Brewing accessories
  - - BREWING MEASUREMENT
      Thermometer pH meter Scale
  - - HANDLING
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      • Best seller: 30L food-grade bucket
FERMENTATION EQUIPMENT
- Fermenters
  - - TYPE
      Beginner fermenter PET fermenter Stainless steel fermenter Under 35L 35 to 60L Over 60L
  - - BRANDS
      Brew Monk FermZilla Brewtools BewBuilt SS Brewtech
  - - CATEGORY
      Atmospheric Pressure Spare parts Accessories
  - - ARTICLES COMING SOON
      
      • Choosing your fermenter
      • Pressure fermentation: Why do it?
      • Optimizing your ISO fermenter
      • Tri-Clamp fittings
- Temperature control
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      For beginners Fermentation chamber Glycol chiller Fermentation heating
  - - CATEGORY
      Chambers & controllers Heating pads & belts Immersion heaters FCS / FTSS system
  - - ARTICLES COMING SOON
      
      • Fermentation temperature guides
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- Accessories
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      Hop addition CO2 management Yeast preparation / harvesting
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      Yeast starter Pressure control Dry Hopping & additions Carbonatation Pressure transfer
  - - ARTICLES COMING SOON
      
      • Pressure fermentation guides
      • Mastering your Dry Hopping
      • Choosing your spunding valve
      • Best seller: Spunding Valve
- Fermentation measure
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      Smart hydrometer Mini hydrometer Sampling
  - - CATEGORY
      Hydrometers & Refractometers Thermometers Sampling Tools Measuring Accessories
  - - ARTICLES COMING SOON
      
      • Hydrometer vs. Refractometer
      • Alcohol calculation
      • Anton Paar: High-end measurement tools
PACKAGING & SERVING
- Bottling
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      • Bottling guide
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      • Avoiding oxidation during bottling: how to do it?
- Canning
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      Complete canning pack 33 cL cans Duofiller fillers Push-Fit fittings
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- Kegging
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      CIP Compact (indisponible)
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FITTINGS & TUBING
- Fittings
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      Push-Fit Tri-Clamp Cam-Lock BSP & NPT Fittings
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  - - USAGE
      Hot wort transfer Pressure dispensing High pressure Fermentation
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  - - ARTICLES COMING SOON
      
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- Gaskets & clamps
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      Tri-Clamp gaskets Tri-Clamp clamps Teflon Viton gaskets
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Seal for standard faucet

Seal for standard faucet

Reference : C201.07

Seal for standard faucet

€0.42

In stock - Ready to ship

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Description

Valve gasket

- Material: rubber
- Thickness: 2 mm
- Inside diameter: 18 mm
- Outside diameter: 22 mm

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Data sheet

_amaz_country_origin: Etats unis
Part type: Gaskets and small parts
Gasket type: Faucet gasket

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