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- Fresh Wort Kit
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  - - CHOOSE PROFILE
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- All-grain starter
  - - CHOOSE YOUR KIT
      Blonde beer kit IPA beer kit Wheat beer kit
  - - KIT REFILLS
      Kit refill: Blonde Kit refill: IPA Kit refill: Wheat beer
  - - Kit refill: Christmas beer Kit refill: Stout Kit refill: Belgian
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- All-grain recipes
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  - - BODY
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  - - DIFFICULTY
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INGREDIENTS
- Malts & Grains
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      Malt by weight Base malt Specialty malt Roasted malt Wheat malt Flakes
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      Retail malt Pils 5 Kg Pale 5 Kg Maris Otter 5 Kg All malts
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  - - TIPS & INSPIRATION
      All about malt Recipe creation: choosing your malt Body, colour, foam: our tips for a great beer
- Hops
  - - FORMATS
      Hop pellets Whole hops Cryo Liquid extracts
  - - ORIGIN
      France USA NZ and Australia England Germany
  - - USE
      Bittering Aroma Dual purpose Dry hop
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      Hop Guide Hopping Methods Different Formats: Strengths and Advantages NEIPA Selection Citra Thiols Friendly
- Yeast
  - - FORMATS
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  - - STYLE
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  - - YEAST BRANDS
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  - - TIPS & INSPIRATION
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- Clarifiers & enzymes
  - - TYPE
      Finings Enzymes Additives Brewing aids
  - - OBJECTIVE
      Clarify the beer Improve efficiency Stabilize the foam Optimize fermentation
  - - ADDITION TIMING
      Mashing / Boil Fermentation Conditioning
  - - TIPS & INSPIRATION
      Additives Guide When to Use What? The Solutions Guide The Importance of Rice Hulls Stop Redox: The Revolution
- Sugar & malt extract
- Water treatment
  - - FUNCTION
      pH adjustment Chlorine treatment Brewing salts
  - - QUICK ACCESS
      Lactol Campden All products
  - - TIPS & INSPIRATION
      Brewing Water Guide Water Profile Calculation The Importance of Chlorine Treatment
- Flavors, spices & wood
  - - TYPE
      Spices Natural extracts Fruit purees Wood chips Yops™
  - - ADDITION TIMING
      Boil Fermentation Maturation
  - - TIPS & INSPIRATION
      Flavouring Guide How to Properly Dose Spices Tinctures and Additions Understanding the Use of Wood Chips
BREWING EQUIPMENT
- Brewing kettles
  - - TYPE
      Gas & induction kettles All-in-one systems Kettles under 30L 35L to 65L kettles 65L to 90L kettles
  - - BRANDS
      Brewzilla Brew Monk SS Brewtech Grainfather
  - - PARTS & ACCESSORIES
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  - - TIPS & INSPIRATION
      Choosing your brewing kettle BIAB vs All-in-one Optimizing and maintaining your kettle
- Malt mill
  - - TYPE
      Manual Electric 2 rollers 3 rollers
  - - NEEDS & PERFORMANCE
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  - - TIPS & INSPIRATION
      Crushing Guide Maltzilla: the Best‑Selling Mill All mills
- Filtration & sparging
  - - WORT FILTRATION
      False bottom Bazooka filter Brew bag Sac de houblonnage
  - - SPARGING
      Sparge under 40L Sparge over 40L Sparge accessories
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      Filtration Guide Optimize Your Efficiency SPARGE 22L: Best‑selling sparge kettles Sergeant Sparge Head: the handy tool!
- Cooling & transfer
  - - WORT CHILLER
      Immersion chiller Counterflow chiller Plate chiller All chillers
  - - TRANSFER
      Magnetic pump Self-priming pump Inline filter Plate filter All pumps
  - - OBJECTIVE
      Cool quickly Hygienic transfer Clarify the wort
  - - TIPS & INSPIRATION
      Cooling Guide Cooler comparison Plate filters: the guide you need Top seller: Red Reaper
- Brewing accessories
  - - BREWING MEASUREMENT
      Thermometer pH meter Scale
  - - HANDLING
      Buckets & containers Paddles & mash paddles Malt & mash paddles
  - - ORGANIZATION
      Preparation equipment Transfer accessories Additional equipment
  - - TIPS & INSPIRATION
      How to equip yourself? Beginner setup: the essentials you need Top seller: Rolling Beers thermometer Top seller: 30 L food‑grade bucket
FERMENTATION EQUIPMENT
- Fermenters
  - - TYPE
      Beginner fermenter PET fermenter Stainless steel fermenter Under 35L 35 to 60L Over 60L
  - - BRANDS
      Brew Monk FermZilla Brewtools BewBuilt SS Brewtech
  - - CATEGORY
      Atmospheric Pressure Spare parts Accessories
  - - TIPS & INSPIRATION
      Choosing your fermenter Pressure fermentation: why? Optimizing your ISO fermenter Tri‑Clamp fittings
- Temperature control
  - - QUICK ACCESS
      For beginners Fermentation chamber Glycol chiller Fermentation heating
  - - CATEGORY
      Chambers & controllers Heating pads & belts Immersion heaters FCS / FTSS system
  - - TIPS & INSPIRATION
      Fermentation temperature guide FCS: the complete guide Fermenter compatibility
- Accessories
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      Hop addition CO2 management Yeast preparation / harvesting
  - - CATEGORY
      Yeast starter Pressure control Dry Hopping & additions Carbonatation Pressure transfer
  - - TIPS & INSPIRATION
      Pressure fermentation guide Mastering pressure dry hopping Choosing your spunding valve Best‑seller: Spunding Valve
- Fermentation measure
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      Smart hydrometer Mini hydrometer Sampling
  - - CATEGORY
      Hydrometers & Refractometers Thermometers Sampling Tools Measuring Accessories
  - - TIPS & INSPIRATION
      Hydrometer vs refractometer Alcohol calculation Anton Paar: premium digital measurement
PACKAGING & SERVING
- Bottling
  - - CATEGORY
      Bottles Caps & corks Bottle cappers Fillers and Transfer Tools
  - - QUICK ACCESS
      26 mm neck bottles 29 mm neck bottles Counter-pressure fillers Bottle cleaning 50 cL bottles
  - - TIPS & INSPIRATION
      Bottling guide Bottle refermentation Avoiding oxidation at bottling: how to do it
- Canning
  - - CATEGORY
      Cans Fillers and Seamers
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      Complete canning pack 33 cL cans Duofiller fillers Push-Fit fittings
  - - TIPS & INSPIRATION
      Cans vs Bottles The canning process
- Kegging
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      Mini kegs Ball-lock kegs Portable dispensers Gas & regulators
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      Refurbished sodakegs CO2 regulator MK4 Gas & beer lines
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- Serving
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      Draft service solutions guide Turning your fridge into a draft system Ideal pressure guide Beer line maintenance
- Labelers
CLEANING
- Cleaning chemicals
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      Alkaline cleaners Acid cleaners Sanitisers Enzymes
  - - I WANT
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      Difference Cleaning vs Disinfection When to use an acid and an alkaline? Enzybrew: the cleaning enzyme
- Cleaning equipment
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  - - I WANT TO
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- Line cleaning
  - - EQUIPMENT
      Cleaning heads (pro shop)Washing kegs (pro shop)Push-fit fittings
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      Desana Pipeline Caustic soda
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      Cleaning guide Cleaning frequency Draft system / Kegerator Desana: a 100% clean beer line
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      CIP Compact (indisponible)
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  - - COMPONENTS
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  - - TIPS & INSPIRATION
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FITTINGS & TUBING
- Fittings
  - - BY STANDARD
      Push-Fit Tri-Clamp Cam-Lock BSP & NPT Fittings
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      Ball-Lock Adapters Superseal Push-Fit wrench
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- Tubing & hoses
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  - - USAGE
      Hot wort transfer Pressure dispensing High pressure Fermentation
  - - QUICK ACCESS
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      Choosing your hose: what you need to know How to properly clean your hoses
- Gaskets & clamps
  - - TYPE
      Gaskets Clamps Teflon & grease
  - - QUICK ACCESS
      Tri-Clamp gaskets Tri-Clamp clamps Teflon Viton gaskets
  - - TIPS & INSPIRATION
      Choosing your gasket Leak = diagnosis?
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FastFerment Thermometer

FastFerment Thermometer

Reference : 017.723.8 Brand : FastFerment

FastFerment Thermometer

€15.50

Tax included

Out-of-Stock

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Description

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Customised analogue thermometer with quick release clips for FastFerment.

Temperature range: 0-60 °C (30-140 °F)

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