Hop Sock 80 cm

"Tie The Knot" Hop Bag

Customize your hop bag with the "Tie The Knot" model. Cut it in half, thirds, or quarters, tie the ends, add your hops or spices, tie again, and submerge it in your brewing kettle or fermenter.

Features

• Clog prevention: Recommended with a heat exchanger for NEIPA or DIPA.

• Heat resistant: Up to 110°C.

• Versatile: Suitable for infusing malted grains, hops, spices, or other ingredients.

Dimensions

• Width: 15 cm

• Length: 80 cm (recommended to cut it in half and tie each end like a bag, or use it as a long tube).

Tips & Tricks: Tie the sock with enough space for expansion/absorption. Use unscented dental floss to suspend the bag with a clip in your kettle or fermenter, preventing it from touching the bottom and clogging valves or pumps.