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- Beginner beer kits
  - - BY STYLES
      Blonde beer kit IPA beer kit Belgian beer kit Wheat beer kit Amber beer kit Lager beer kit Dark & stout beer kit
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- Fresh Wort Kit
  - - CHOOSE STYLE
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  - - CHOOSE PROFILE
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      Beer kits VS Fresh Wort Kit? Succeeding with your Fresh Wort Kit The creative range All Fresh Wort Kit
- All-grain starter
  - - CHOOSE YOUR KIT
      Blonde beer kit IPA beer kit Wheat beer kit
  - - KIT REFILLS
      Kit refill: Blonde Kit refill: IPA Kit refill: Wheat beer
  - - Kit refill: Christmas beer Kit refill: Stout Kit refill: Belgian
  - - TIPS & INSPIRATION
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- All-grain recipes
  - - STYLE
      IPA recipe NEIPA recipe Blonde recipe Lager recipe Stout / Porter recipe Saison recipe Belgian recipe Sour recipe
  - - BODY
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  - - DIFFICULTY
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      Adapting a recipe to your equipment Brewery recipe kits Popular recipes First recipe: SMASH All recipes
INGREDIENTS
- Malts & Grains
  - - MALT TYPES
      Malt by weight Base malt Specialty malt Roasted malt Wheat malt Flakes
  - - QUICK ACCESS
      Retail malt Pils 5 Kg Pale 5 Kg Maris Otter 5 Kg All malts
  - - MALTSTERS
      Malterie Soufflet Weyermann Simpsons Malt Bairds Malt Castle Malting
  - - TIPS & INSPIRATION
      All about malt Recipe creation: choosing your malt Body, colour, foam: our tips for a great beer
- Hops
  - - FORMATS
      Hop pellets Whole hops Cryo Liquid extracts
  - - ORIGIN
      France USA NZ and Australia England Germany
  - - USE
      Bittering Aroma Dual purpose Dry hop
  - - TIPS & INSPIRATION
      Hop Guide Hopping Methods Different Formats: Strengths and Advantages NEIPA Selection Citra Thiols Friendly
- Yeast
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      Dry yeast Liquid yeast Brett & Lacto Yeast nutriment
  - - STYLE
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  - - YEAST BRANDS
      Lallemand Fermentis Mangrove Jack's Kveik Yeastery WHC Lab White Labs Wyeast YeastFlow
  - - TIPS & INSPIRATION
      Yeast Guide Choosing Your Yeast: Our Tips Biotransformation and Its Secrets Kveik: For Fast Fermentation Low Alcohol: Homebrewer Special Starter and Pitching
- Clarifiers & enzymes
  - - TYPE
      Finings Enzymes Additives Brewing aids
  - - OBJECTIVE
      Clarify the beer Improve efficiency Stabilize the foam Optimize fermentation
  - - ADDITION TIMING
      Mashing / Boil Fermentation Conditioning
  - - TIPS & INSPIRATION
      Additives Guide When to Use What? The Solutions Guide The Importance of Rice Hulls Stop Redox: The Revolution
- Sugar & malt extract
- Water treatment
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  - - QUICK ACCESS
      Lactol Campden All products
  - - TIPS & INSPIRATION
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- Flavors, spices & wood
  - - TYPE
      Spices Natural extracts Fruit purees Wood chips Yops™
  - - ADDITION TIMING
      Boil Fermentation Maturation
  - - TIPS & INSPIRATION
      Flavouring Guide How to Properly Dose Spices Tinctures and Additions Understanding the Use of Wood Chips
BREWING EQUIPMENT
- Brewing kettles
  - - TYPE
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  - - PARTS & ACCESSORIES
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  - - TIPS & INSPIRATION
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- Malt mill
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  - - NEEDS & PERFORMANCE
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- Filtration & sparging
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- Cooling & transfer
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  - - TRANSFER
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  - - OBJECTIVE
      Cool quickly Hygienic transfer Clarify the wort
  - - TIPS & INSPIRATION
      Cooling Guide Cooler comparison Plate filters: the guide you need Top seller: Red Reaper
- Brewing accessories
  - - BREWING MEASUREMENT
      Thermometer pH meter Scale
  - - HANDLING
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  - - ORGANIZATION
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      How to equip yourself? Beginner setup: the essentials you need Top seller: Rolling Beers thermometer Top seller: 30 L food‑grade bucket
FERMENTATION EQUIPMENT
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      Atmospheric Pressure Spare parts Accessories
  - - TIPS & INSPIRATION
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- Temperature control
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  - - TIPS & INSPIRATION
      Fermentation temperature guide FCS: the complete guide Fermenter compatibility
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  - - TIPS & INSPIRATION
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- Fermentation measure
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      Smart hydrometer Mini hydrometer Sampling
  - - CATEGORY
      Hydrometers & Refractometers Thermometers Sampling Tools Measuring Accessories
  - - TIPS & INSPIRATION
      Hydrometer vs refractometer Alcohol calculation Anton Paar: premium digital measurement
PACKAGING & SERVING
- Bottling
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      Bottling guide Bottle refermentation Avoiding oxidation at bottling: how to do it
- Canning
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- Kegging
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      Mini kegs Ball-lock kegs Portable dispensers Gas & regulators
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      Refurbished sodakegs CO2 regulator MK4 Gas & beer lines
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- Serving
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CLEANING
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      Difference Cleaning vs Disinfection When to use an acid and an alkaline? Enzybrew: the cleaning enzyme
- Cleaning equipment
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      Cleaning equipment: essentials Fastwasher vs Classic bottle washer Rolling Beers brewing gloves
- Line cleaning
  - - EQUIPMENT
      Cleaning heads (pro shop)Washing kegs (pro shop)Push-fit fittings
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      Desana Pipeline Caustic soda
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      Cleaning guide Cleaning frequency Draft system / Kegerator Desana: a 100% clean beer line
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      CIP Compact (indisponible)
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      What is a CIP? Choosing your pump and hoses according to your fermenter Which cleaning product to use in CIP
FITTINGS & TUBING
- Fittings
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      Push-Fit Tri-Clamp Cam-Lock BSP & NPT Fittings
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      Ball-Lock Adapters Superseal Push-Fit wrench
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      Braufittings verstehen BSP / NPT difference Switching from one standard to another: adapters Understanding how Cam Locks work
- Tubing & hoses
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      PVC hoses Silicone hoses Gas & beer lines Insulated hoses
  - - USAGE
      Hot wort transfer Pressure dispensing High pressure Fermentation
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      John Guest natural hose Glycol hoses High temperature hoses
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      Choosing your hose: what you need to know How to properly clean your hoses
- Gaskets & clamps
  - - TYPE
      Gaskets Clamps Teflon & grease
  - - QUICK ACCESS
      Tri-Clamp gaskets Tri-Clamp clamps Teflon Viton gaskets
  - - TIPS & INSPIRATION
      Choosing your gasket Leak = diagnosis?
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Nylon hop bag 200x375mm

Nylon hop bag 200x375mm

Reference : C772 Brand : Rolling Beers

Nylon hop bag 200x375mm

€9.80

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In stock - Ready to ship

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Description

For the addition of hop cones during boiling or raw hopping.

Very fine mesh allowing the use of cone or pellet hops.

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Data sheet

_amaz_country_origin: Chine
Bag type: Hop bag

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