Supermoss HB

Le Supermoss HB is a clarifying agent: a special Carrageenan composition for the food industry, it helps to remove proteins from the wort and thus reduces turbidity in beer.

How to use:

Use up to a maximum of 2 g per 10 liters. Mix in cold water or cooled wort and shake well for 30 seconds. Add this mixture while stirring, 10 minutes before the end of boiling.

After boiling, perform a whirlpool. Remove the residue.

Storage:

Close the package tightly after use and store at room temperature in a dry place.