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Enzymes Alpha-amylase 12G
€3.80
Kiezelsol Clarifier 100ml
Price:
€6.50
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Description
Kiezelsol Clarifier - VinoFerm
Why use Kiezelsol clarifier?
Clarifying your wine will help counteract biochemical instability. In fact, adding clarifier will add proteins, clay, diatoms, etc. to your beverage. These molecules will have a "glue" effect, which is why this stage is also known as "fining". This process also helps stabilize the wine.
It is mainly combined with Clarifying Gelatin (add 1ml Kiezelsol + 1ml Gelatin separately). This process will give you a fast result with little residual base.
It's easier to use than powder clarifiers.
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Data sheet
- _amaz_country_origin
- Belgique
- Addition Stage
- Mash / Boil
- Product Type
- Additive
Fining agent - Product purpose
- Clarify the beer
- Agriculture
- Conventional
