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Kiezelsol Clarifier 100ml
€5.42
available
Kiezelsol Clarifier - VinoFerm
Why use Kiezelsol clarifier?
Clarifying your wine will help counteract biochemical instability. In fact, adding clarifier will add proteins, clay, diatoms, etc. to your beverage. These molecules will have a "glue" effect, which is why this stage is also known as "fining". This process also helps stabilize the wine.
It is mainly combined with Clarifying Gelatin (add 1ml Kiezelsol + 1ml Gelatin separately). This process will give you a fast result with little residual base.
It's easier to use than powder clarifiers.
Kiezelsol Clarifier 100ml
Kiezelsol Clarifier - VinoFerm
Why use Kiezelsol clarifier?
Clarifying your wine will help counteract biochemical instability. In fact, adding clarifier will add proteins, clay, diatoms, etc. to your beverage. These molecules will have a "glue" effect, which is why this stage is also known as "fining". This process also helps stabilize the wine.
It is mainly combined with Clarifying Gelatin (add 1ml Kiezelsol + 1ml Gelatin separately). This process will give you a fast result with little residual base.
It's easier to use than powder clarifiers.
