Fermentis US-05 100g
€21.50
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The dark caramel Vienna malt is an essential in the crystal malt category. Its degree of caramelization brings a beautiful deep amber color (70 to 90 EBC) to the beer, imparting rich and intense aromas of caramel, bread, and biscuit. It also stands out with indulgent notes of cocoa, honey, dried fruits, and milk caramel.
Versatile, this malt is perfect for adding a subtle caramelized touch to an old-school pale ale, while also serving as a key ingredient in malt-forward lagers. Depending on the proportions used (5 to 25%), it can also enhance amber beers with red hues, while improving the smooth texture of the finished beer and enriching its aromatic profile.
Up to 25%
Data sheet