Fermentis SafAle™ US-05 10kg

SafAle™ US‑05 is a top‑fermenting yeast emblematic of modern American ales. It produces an extremely clean, dry and neutral profile, allowing hops and malt to express themselves without aromatic interference. It is the reference strain for IPA, Pale Ales, Amber Ales and all beers where aromatic clarity is essential.

With an attenuation of 78–82% and medium sedimentation, it offers a regular, predictable and very stable fermentation. It generates few esters, making it an ideal yeast for hop‑forward beers or styles requiring high neutrality.

The professional 10 kg format meets the needs of craft breweries seeking a reliable, high‑performance yeast suitable for large‑scale batches.

Why choose this product?

• Neutral profile ideal for IPA, Pale Ale and hop‑forward beers.
• Attenuation 78–82% for a clean and dry result.
• Regular and stable fermentation, suitable for professional brewing.

Technical specifications

• Type: active dry top‑fermenting yeast
• Strain: Saccharomyces cerevisiae
• Aromatic profile: neutral, low esters
• Apparent attenuation: 78–82%
• Sedimentation: medium
• Flocculation: medium
• Ideal fermentation temperature: 18–26 °C
• Dosage: 50–80 g/hl
• Ingredients: yeast, sorbitan monostearate emulsifier (E491)
• Viable yeast: > 1.0 × 10¹⁰ cfu/g
• Purity: > 99.999%
• Lactic acid bacteria: < 1 cfu / 10⁷ cells
• Acetic acid bacteria: < 1 cfu / 10⁷ cells
• Pediococcus: < 1 cfu / 10⁷ cells
• Wild yeast: < 1 cfu / 10⁷ cells
• Packaging: 10 kg pack
• Storage: < 25 °C (6 months), ideally < 15 °C
• Shelf life: 36 months

Technical Tips

• For an even cleaner profile, ferment between 18 and 20 °C.
• To maximise hop expression, favour aromatic whirlpool additions and generous dry hopping.
• Avoid high temperatures if you want to limit ester production.

Technical FAQ

• Is it suitable for very dry beers? Yes, its high attenuation produces a clean and dry profile.
• Can it be pitched without rehydration? Yes, the E2U™ certification allows direct pitching.
• How long can an opened bag be stored? Up to 7 days at 4 °C, tightly sealed.